SUMMER HEALTH COMBO
Escape the Heat and Stay Healthy with These Cooling Wonders!
During summer, the intense heat makes everything feel like an oven. Sweat drips as we seek shelter from the relentless sun. Even the breeze feels hot, and we cling to any shade, longing for relief. The scorching heat can take a toll on our bodies and health, bringing common health problems.
Introducing Gramya's Summer Survival Kit! Stay cool and healthy with our special combo of three essential products to beat the heat.
Common Summer Problems
- Compromised immune system
- Acidity, mouth ulcers, and heartburn
- Gas and constipation
- Reduced appetite
- Excessive perspiration and body odor
- Tiredness and inflammation
- Bitter or sour taste in the mouth, bad breath
- Poor sleep quality
- Mental stress and irritability
Benefits
- Cools the body naturally
- Relieves acidity, mouth ulcers, and heartburn
- Calms the mind, reduces stress, and improves memory
- Enhances sleep quality
- Eases gas and constipation
- Eliminates body odor
- Refreshes and invigorates the body and mind, improves sexual health
- Boosts the immune system
- Controls cholesterol and supports heart health
- Balances tri dosha, especially pitta dosha
PITTA SHAMAK MIXTURE
Are you feeling the effects of an imbalanced pitta dosha due to the extreme Summer heat? Say goodbye to acidity, mouth ulcers, hair fall, and more with our homemade pitta shamak mixture! This blend of Ayurvedic herbs helps restore balance to your pitta dosha. Say hello to a healthier, balanced you!
Ingredients
- Amla, coriander seeds, raw sugar (khadi sakar), jethi madh, fennel seeds
How to use
- Half a teaspoon should be consumed half an hour before the meal.
- Can be consumed with water.
- In case of more pitta dosha problems, consume 3 times a day before the meal.
- Consume it, especially when there is a problem of acidity.
Note
- No side effects.
- Anyone above the age of six can consume.
- A pregnant woman can consume.
- Diabetic patients should not consume this mixture.
DESHI GULKAND
Experience the refreshing taste and wellness of Gulkand, your summer savior! Made from roses grown using cow-based farming, this delicious treat not only tastes great but also keeps you refreshed and energized. Created with natural fertilizers through a careful 15-day process for the best flavor and health benefits. Embrace nature's goodness and stay cool naturally!
Ingredients
- Honey, Organic Rose, Javantri, Fennel Seeds, Saffron, Cardamon
How to use it?
- Mix with water, milk, or shakes
- Take as a mouth freshener after meals
- Use during acidity
- Enjoy as a jam
SUMMERPRASH
Is the scorching heat draining your energy? Say hello to Summerprash, your ultimate companion for summer! Made with Amla and 51+ potent herbs, Summerprash is more than just a tonic—it's your shield against the summer blues. Boost your immunity and revitalize your spirit with every drop. Feel the surge of vitality as Summerprash replenishes your energy levels, keeping you active and unstoppable all season long!
Key features
- Made using ancient Ayurvedic methods in a meticulous 3-day process.
- Contains 51+ pure medicinal ingredients, including desi amla for superior taste and benefits.
- No refined sugar or preservatives; sweetened with jaggery/raw sugar.
- Can be consumed up to 3 years old; aged Chyawanprash is more beneficial according to Ayurveda.
- Packaged in glass bottles to preserve quality.
- Includes pure desi cow ghee and cold-pressed sesame oil.
Ingredients
- Amla, Mishri (raw sugar), Honey, Gir cow ghee, Till oil (cold pressed), Bidrikand, White chandan, Vasaka / ardusi, Akarkara, Shatavari, Brahmi, Bilva, Choti Harr (Haritaki), Kamal Kesar, Jatamansi, Gokhru, Bel, Kachoor, Nagarmotha, Laung (clove), Pushkarmoola, Kakadsinghi, Dashamoola, Jiwanti, Punarnava, Anjeer (Fig), Ashwagandha, Giloya, Tulsi leaves (Basil), Meetha Neem, Saunth (dry ginger), Munakka, Mulethi, Pippali, Vanshlochan, Dalchini, jaifal (nutmeg), kali mirch (black pepper), Tejpatra (bay leaf), Nagkesar, Choti Ilaichi (small Cardamom), Kesar (saffron), Fennel seeds, Rose petals.
How to use
- Adult: 1 to 2 teaspoons, twice, daily
- Kids - 1/2-1 teaspoon
- In the morning on an empty stomach or 3 hours after a meal.
- Mix it with warm milk if acidity occurs or the taste is less preferred
