JIVANRASAYAN CHYAWANPRASH

Unlock the ancient secret to good health and vitality with Gramya's carefully made Chyawanprash!

Discover the secret to strong immunity with Chyawanprash! Originally formulated by sage Chyawan and perfected over thousands of years, this blend of 51+ herbs is your key to vibrant health. 

Gramya's traditional craftsmanship helps unlock your body's full potential, keeping you strong and balanced both physically and mentally. Embrace the timeless wisdom of Ayurveda for a healthier, happier you. 

52 Herbs | Home Made | Handcrafted | Prepared with love | Traditional Recipe | Best Immunity Booster | Pure & Sure Quality

Key Features

• Made using ancient Ayurvedic methods in a meticulous 3-day process.
• Contains 51+ pure medicinal ingredients, including desi amla for superior taste and benefits.
• No refined sugar or preservatives; sweetened with jaggery/raw sugar.
• Can be consumed up to 3 years old; aged Chyawanprash is more beneficial according to Ayurveda.
• Packaged in glass bottles to preserve quality.
• Includes pure desi cow ghee and cold-pressed sesame oil.

Benefits

• Invigorating and refreshing
• Immune booster
• Controls cholesterol and supports heart health
• Improves memory and protects against Alzheimer's
• Relieves cough, asthma, and other respiratory ailments
• Balances tridosha
• Improves digestion and appetite
• Increases sexual strength

Ingredients

Amla, Mishri (raw sugar), Honey, Gir cow ghee, Till oil (cold-pressed), Bidrikand, White chandan, Vasaka/Ardusi, Akarkara, Shatavari, Brahmi, Bilva, Choti Harr (Haritaki), Kamal Kesar, Jatamansi, Gokhru, Bel, Kachoor, Nagarmotha, Laung (clove), Pushkarmoola, Kakadsinghi, Dashamoola, Jiwanti, Punarnava, Anjeer (Fig), Ashwagandha, Giloya, Tulsi leaves (Basil), Meetha Neem, Saunth (dry ginger), Munakka, Mulethi, Pippali, Vanshlochan, Dalchini, Jaifal (nutmeg), Kali Mirch (black pepper), Tejpatra (bay leaf), Nagkesar, Choti Ilaichi (small Cardamom), Kesar (saffron)

How to Use

• Adults: 1 to 2 teaspoons twice daily
• Kids: 1/2 to 1 teaspoon
• Take in the morning on an empty stomach or 3 hours after a meal
• Mix with warm milk if acidity occurs or if you prefer a milder taste

Frequently asked questions 

Does eating Chyawanprash cause acidity?

Some herbs in Chyawanprash can cause acidity. Unlike market products that add chemicals to prevent acidity, Gramya uses pitta shamak herbs like cardamom to prevent acidity. Drinking with milk also prevents acidity.

Can it be consumed in summer?

Yes, Chyawanprash can be consumed in all seasons according to Ayurveda.

When not to consume Chyawanprash with milk?

Avoid consuming with milk or curd during asthma or respiratory problems.