Our Deshi Gulkand is prepared from Deshi Roses grown through cow-based organic farming. It is crafted using the traditional "Tadka-Chhaya" (Sun-and-Shade) method, ensuring that its quality, taste, and health benefits are truly exceptional.

An ancient Indian medicinal delicacy, Gulkand is a blend of Deshi rose petals, rock sugar, and therapeutic herbs, naturally matured in the sun for 10–15 days. Highly valued in Ayurveda for its cooling properties.

Gulkand is a must-have during summer to lower body heat. It effectively reduces stomach heat and acidity while aiding digestion, purifying the blood, and enhancing skin beauty by treating heat-related acne. Beyond physical health, its rich properties help calm the mind and support better sleep.

How to use

• Mix it into water, milk, or your favorite shakes for a refreshing drink.
• Use it as a natural mouth freshener (Mukhwas) after lunch or dinner to aid digestion.
• Consume a spoonful whenever you feel a burning sensation or acidity.
• Use it as a healthy and delicious alternative to fruit jam on bread or rotis.
  

Contact Dr Ami Vekaria

For more information, inquiries, or any concerns you can connect with Dr. Ami Vekaria via WhatsApp.

+91 84 9002 24 24 (WhatsApp Only) (You can WhatsApp your name, age, and health concern to this number.)

The Flavor

Starts with the elegant floral sweetness of Rose and Mishri, followed by the citrusy warmth of Cardamom and Javantari, with a refreshing, cooling trail of Fennel Seeds all the way.

 Note

• Do not consume if you are allergic to any of the given Ingredients
• Since every batch is handmade, the taste may vary slightly—a true sign of its natural, small-batch purity.