When the digestive fire and body temperature are in perfect harmony, you feel light and energized; however, when the heat of the day or a heavy meal disrupts this balance, your body seeks cooling restoration.

For example, if you are looking to transform a simple glass of buttermilk into a revitalizing tonic, ordinary salt often fails to capture the soul of traditional refreshment. 

This Deshi Chaas Masala, handcrafted with care by the rural sisters of Saurashtra, Gujarat, brings the pure essence of village life directly to your table. Crafted from high-quality ingredients and the traditional art of spice blending, this mixture unlocks the full therapeutic potential of your buttermilk, bringing exquisite flavor and authentic satisfaction back to every cooling sip.

Key Features

• Crafted by skilled artisans for superior quality and authenticity.
• Sourced from trusted suppliers for the finest spices and herbs.
• A distinct recipe offering a delightful twist.
• Perfectly blended for a harmonious and flavorful experience.
• Intensely fragrant, adding depth to your buttermilk.
• Traditional recipes preserve authentic flavors.
• Pure blend, free from fillers, artificial flavors, or additives.
• Empowers local artisans and promotes sustainability.
• Elevates every glass of buttermilk with memorable flavors.
• Ideal for buttermilk and as a seasoning for yogurt-based dips, marinades, or grilled vegetables.

How to Use

• Add 1-2 teaspoons of masala to a glass of buttermilk, mix well, and drink.

The Flavor

Starts with a sharp, tangy burst of Amchur and pungent Black Salt, followed by the savory, toasted warmth of Cumin and Ajwain, with a cool, lingering breeze of Fennel and a gentle Black Pepper heat all the way.

Contact Dr Ami Vekariya

For more information, inquiries, or any concerns you can connect with Dr. Ami Vekaria via WhatsApp.

+91 84 9002 24 24 (WhatsApp Only) (You can WhatsApp your name, age, and health concern to this number.)